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FOOD & BEVERAGE TRACEABILITY
Learn the basics of food and beverage traceability, including product identification, record keeping and how products are tracked through the supply chain.
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Course Description
What you will learn:
Duration
Traceability helps food and beverage businesses track products, ingredients and materials through the supply chain.
This short course introduces the basics of food and beverage traceability and explains why accurate records are important. It covers how products are identified and tracked, the role of batch and lot information, and how traceability supports food safety and product recalls.
What you will learn:
By the end of this course, you will understand:
- What traceability means in food and beverage processing
- Why traceability is important for food safety
- How ingredients, materials and finished products are tracked
- The purpose of batch, lot and product identification
- The importance of accurate records
- How traceability information is used during a product recall
- Your role in maintaining traceability
- What to do if traceability information is missing or incorrect
Duration
Approximately 1-2 Hours
Certificate of Completion
Upon successful completion of all required components of the course, including lessons and quizzes, you’ll receive a Certificate of Completion as recognition of your learning.
Entry and Equipment Requirements
There are no entry or equipment requirements for this course.
If you have any questions before enrolling or at any time throughout your course, visit our FAQs or Contact Us.
Entry and Equipment Requirements
There are no entry or equipment requirements for this course.
If you have any questions before enrolling or at any time throughout your course, visit our FAQs or Contact Us.