Learn more and get started
Food Safety & Quality Monitoring
Learn the basics of monitoring food safety and quality, completing workplace checks, recording results and responding when requirements are not met.
Write your awesome label here.
Course Description
What you will learn:
Duration
Food safety and quality monitoring helps ensure food products are safe, suitable and meet workplace requirements.
This short course introduces the basic checks used to monitor food safety and quality during food processing. It explains what to check, why monitoring is important, how to record results, and what to do when something is not right.
What you will learn:
By the end of this course, you will understand:
- The difference between food safety and food quality
- Why food safety and quality checks are important
- Common checks carried out during food processing
- How to identify products that do not meet requirements
- The importance of following workplace procedures and specifications
- How to accurately record monitoring results
- What to do when a problem or non-conformance is identified
- Your role in maintaining food safety and quality
Duration
Approximately 1-2 Hours
Certificate of Completion
Upon successful completion of all required components of the course, including lessons and quizzes, you’ll receive a Certificate of Completion as recognition of your learning.
Entry and Equipment Requirements
There are no entry or equipment requirements for this course.
If you have any questions before enrolling or at any time throughout your course, visit our FAQs or Contact Us.
Entry and Equipment Requirements
There are no entry or equipment requirements for this course.
If you have any questions before enrolling or at any time throughout your course, visit our FAQs or Contact Us.