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HACCP Food Safety: Warehousing & Distribution (Dry Food)
Learn about a HACCP Food Safety Programme in the dry food warehousing and distribution industry. This course covers food safety laws, hazard control, personal hygiene, cleaning, safe storage, and HACCP fundamentals.
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Why should I take this course?
This course helps you understand your role in a HACCP food safety programme and why following food safety procedures is essential to keeping food safe and compliant.
This is a self-paced online course, giving you the flexibility to study at a time and pace that suits you. You can log in and out as often as needed – your progress will be saved automatically. You will have 30 days to complete your course.
This is a self-paced online course, giving you the flexibility to study at a time and pace that suits you. You can log in and out as often as needed – your progress will be saved automatically. You will have 30 days to complete your course.
What you will learn
You will gain an understanding of:
- Food safety laws
- Food hazards
- Personal hygiene & preventing contamination
- Maintaining a clean environment
- Understanding a HACCP Food Safety Programme
Duration
Approximately 1-2 Hours
Certificate of Completion
Upon successful completion of all required components of the course, including lessons and quizzes, you’ll receive a Certificate of Completion as recognition of your learning.
Course Requirements
There are no entry or equipment requirements for this course.If you have any questions before enrolling or at any time throughout your course, visit our FAQs or Contact Us.