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MEASUREMENTS & UNITS IN FOOD PROCESSING
Learn the basic measurements, units and calculations used in everyday food processing tasks.
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Course Description
What you will learn:
Duration
Accurate measurements are an important part of food processing and help ensure products are made safely, consistently and to the correct specifications.
This short course introduces common measurements and units used in food processing. It covers basic measuring, reading equipment and completing simple workplace calculations.
What you will learn:
By the end of this course, you will understand:
- Common units of measurement used in food processing
- How to measure weight, volume, temperature and time
- How to read common measuring equipment
- How to convert between common units of measurement
- How to complete basic workplace calculations
- Why accurate measurements are important
- How to check measurements for accuracy
- The importance of following workplace specifications and procedures
Duration
Approximately 1-2 Hours
Certificate of Completion
Upon successful completion of all required components of the course, including lessons and quizzes, you’ll receive a Certificate of Completion as recognition of your learning.
Entry and Equipment Requirements
There are no entry or equipment requirements for this course.
If you have any questions before enrolling or at any time throughout your course, visit our FAQs or Contact Us.
Entry and Equipment Requirements
There are no entry or equipment requirements for this course.
If you have any questions before enrolling or at any time throughout your course, visit our FAQs or Contact Us.