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NUMERACY SKILLS FOR FOOD PROCESSING
Build the practical numeracy skills needed to complete common calculations and work accurately in food processing.
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Course Description
What you will learn:
Duration
Basic numeracy skills are used every day in food processing to measure ingredients, calculate quantities and follow production requirements.
This short course introduces the practical maths skills commonly used in food processing workplaces. It covers simple calculations, quantities, ratios and other basic numeracy tasks needed to complete work accurately.
What you will learn:
By the end of this course, you will understand:
- How basic maths is used in food processing
- How to add, subtract, multiply and divide workplace quantities
- How to work with fractions, decimals and percentages
- How to calculate ingredient and production quantities
- How to use simple ratios and proportions
- How to read and interpret basic numerical information
- How to check calculations for accuracy
- Why accurate calculations are important in food processing
Duration
Approximately 1-2 Houra
Certificate of Completion
Upon successful completion of all required components of the course, including lessons and quizzes, you’ll receive a Certificate of Completion as recognition of your learning.
Entry and Equipment Requirements
There are no entry or equipment requirements for this course.
If you have any questions before enrolling or at any time throughout your course, visit our FAQs or Contact Us.
Entry and Equipment Requirements
There are no entry or equipment requirements for this course.
If you have any questions before enrolling or at any time throughout your course, visit our FAQs or Contact Us.