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HACCP Food Safety: Warehousing & Distribution (Dry, Chilled, & Frozen) - Supervisors & Managers

Learn how to supervise a HACCP Food Safety Programme in the dry, chilled, and frozen food warehousing and distribution industry. This course covers legal responsibilities, hazard control, personal hygiene, cleaning and pest control, safe storage, receiving and delivering food, recalls, and HACCP fundamentals.

Why should I take this course?

This course gives supervisors the key skills needed to manage food safety in warehousing and distribution. It is ideal for anyone responsible for leading staff, checking food safety practices, and helping run a HACCP food safety program.

This is a self-paced online course, giving you the flexibility to study at a time and pace that suits you. You can log in and out as often as needed – your progress will be saved automatically. You will have 30 days to complete your course.

What you will learn

You will gain an understanding of:
  • Legal responsibilities of food businesses.
  • Identifying and controlling food safety hazards to prevent contamination
  • Importance of washing hands
  • Managing hygiene, cleaning, and pest control
  • The safe storage, receipt & deliveries of food
  • What to do in the event of a food recall
  • What is HACCP & a food safety program?

Duration

Approximately 3-4 Hours

Certificate of Completion

Upon successful completion of all required components of the course, including lessons and quizzes, you’ll receive a Certificate of Completion as recognition of your learning.

Course Requirements

There are no entry or equipment requirements for this course.If you have any questions before enrolling or at any time throughout your course, visit our FAQs or Contact Us.
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