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Advanced HACCP
This course will help students understand HACCP and develop, implement, and manage a HACCP-based Food Safety Program. Students will build strong knowledge of food safety risk management, learn to create and oversee HACCP programs, and gain the skills to support and guide staff in working effectively within the HACCP framework.
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Why should I take this course?
This course is ideal if you need a deeper understanding of HACCP and want to strengthen your ability to manage food safety risks.
This is a self-paced online course, giving you the flexibility to study at a time and pace that suits you. You can log in and out as often as needed – your progress will be saved automatically. You will have 30 days to complete your course.
This is a self-paced online course, giving you the flexibility to study at a time and pace that suits you. You can log in and out as often as needed – your progress will be saved automatically. You will have 30 days to complete your course.
What you will learn
- Strong understanding of food safety risk management strategies.
- Be capable of developing a HACCP based Food Safety Programme.
- Be capable of managing operation and outcomes of a HACCP based Food Safety Programme.
- Be capable of facilitating other employees to operate within the structure of a HACCP based Food Safety Programme.
Duration
Approximately 5 Hours
Certificate of Completion
Upon successful completion of all required components of the course, including lessons and quizzes, you’ll receive a Certificate of Completion as recognition of your learning.
Course Requirements
There are no entry or equipment requirements for this course.If you have any questions before enrolling or at any time throughout your course, visit our FAQs or Contact Us.
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