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Introductory HACCP: Food Safety in Restaurants, Cafes, & Catering
Learn about food safety and the critical control points when working in a restaurant, cafe, or similar outlet. This course covers food safety laws, hazard control, preventing contamination, cleaning, maintenance and pest control, safe storage and preparation, and HACCP fundamentals.
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Why should I take this course?
This course helps you understand your role in a food safety program and why following food safety procedures is essential to keeping food safe and compliant.
This is a self-paced online course, giving you the flexibility to study at a time and pace that suits you. You can log in and out as often as needed – your progress will be saved automatically. You will have 30 days to complete your course.
This is a self-paced online course, giving you the flexibility to study at a time and pace that suits you. You can log in and out as often as needed – your progress will be saved automatically. You will have 30 days to complete your course.
What you will learn
You will gain an understanding of:
- Food safety laws
- Identifying and controlling food safety hazards to prevent contamination
- Managing cleaning, maintenance, and pest control
- The safe storage, preparation, receipt & delivery of food
- Understanding how to manage allergens
- What is HACCP & a food safety program?
Duration
Approximately 2-3 Hours
Certificate of Completion
Upon successful completion of all required components of the course, including lessons and quizzes, you’ll receive a Certificate of Completion as recognition of your learning.
Course Requirements
There are no entry or equipment requirements for this course.If you have any questions before enrolling or at any time throughout your course, visit our FAQs or Contact Us.
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