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Food Safety Culture
Learn what food safety culture is, why it matters, and how everyday actions help keep food safe. This course explains everyone’s role in food safety and how good communication, leadership, and safe behaviours protect customers and the business.
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Why should I take this course?
This course takes a closer look at food safety culture in a food business.
This is a self-paced online course, giving you the flexibility to study at a time and pace that suits you. You can log in and out as often as needed – your progress will be saved automatically. You will have 30 days to complete your course.
This is a self-paced online course, giving you the flexibility to study at a time and pace that suits you. You can log in and out as often as needed – your progress will be saved automatically. You will have 30 days to complete your course.
What you will learn
You will gain a basic understanding of:
- What food safety culture is and why it matters
- Everyone’s role and responsibility in food safety
- How attitudes and behaviours affect food safety
- How to implement and strengthen food safety culture
- The importance of communication, leadership, and accountability
- How strong food safety culture helps prevent food safety incidents
Duration
Approximately 1 Hour
Certificate of Completion
Upon successful completion of all required components of the course, including lessons and quizzes, you’ll receive a Certificate of Completion as recognition of your learning.
Course Requirements
There are no entry or equipment requirements for this course.If you have any questions before enrolling or at any time throughout your course, visit our FAQs or Contact Us.
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