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Food Labelling
This course explains the legal requirements for food labelling in Australia, including ingredients, allergens, claims, country of origin, nutrition information, date marking, and measurement accuracy.
Write your awesome label here.
Why should I take this course?
This course guides you through the key food labelling rules in Australia to help your food business meet legal requirements and avoid costly mistakes or recalls.
This is a self-paced online course, giving you the flexibility to study at a time and pace that suits you. You can log in and out as often as needed – your progress will be saved automatically. You will have 30 days to complete your course.
This is a self-paced online course, giving you the flexibility to study at a time and pace that suits you. You can log in and out as often as needed – your progress will be saved automatically. You will have 30 days to complete your course.
What you will learn
You will gain a basic understanding of:
What must appear on a food label
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How to correctly list ingredients and allergens
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When to use Use By and Best Before dates
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Requirements for nutrition panels and claims
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Country of Origin Labelling rules
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Trade measurement basics (net weight/volume)
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How to avoid common labelling errors
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How finished product specifications support label accuracy
Duration
Approximately 1.5 Hours
Certificate of Completion
Upon successful completion of all required components of the course, including lessons and quizzes, you’ll receive a Certificate of Completion as recognition of your learning.Entry and
Course Requirements
There are no entry or equipment requirements for this course.If you have any questions before enrolling or at any time throughout your course, visit our FAQs or Contact Us.
Write your awesome label here.