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Allergen Management
(Food Manufacturer)
Learn more about managing allergens in a food manufacturing facility. Build your understanding of food allergen laws, declared allergens in Australia, food allergies, correct storage & handling, production schedules, appropriate cleaning, and allergen labelling.
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Why should I take this course?
This course takes a closer look at how to safely manage food allergens in the food manufacturing industry.
This is a self-paced online course, giving you the flexibility to study at a time and pace that suits you. You can log in and out as often as needed – your progress will be saved automatically. You will have 30 days to complete your course.
This is a self-paced online course, giving you the flexibility to study at a time and pace that suits you. You can log in and out as often as needed – your progress will be saved automatically. You will have 30 days to complete your course.
What you will learn
You will gain an understanding of:
- Food allergen laws
- Declared allergens in Australia
- Common foods containing allergens
- What is a food allergy?
- Types of food allergies
- Developing an allergen matrix
- Storage & handling of allergens
- Planning production schedules
- Allergen specific cleaning & validating cleaning procedures
- Allergen labelling & PEAL
Duration
Approximately 1.5 Hours
Certificate of Completion
Upon successful completion of all required components of the course, including lessons and quizzes, you’ll receive a Certificate of Completion as recognition of your learning.
Course Requirements
There are no entry or equipment requirements for this course.If you have any questions before enrolling or at any time throughout your course, visit our FAQs or Contact Us.
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