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Introductory Food Safety:
Fresh Produce
Learn the basics of food safety for working with fresh fruit and vegetables. Build your understanding of food safety laws, common food hazards, personal and hand hygiene, effective cleaning and sanitising, and pest control in fresh produce environments.
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Why should I take this course?
This course provides basic introductory training for fruit and vegetable pickers, processors, and packers working in the fresh produce industry.
This is a self-paced online course, giving you the flexibility to study at a time and pace that suits you. You can log in and out as often as needed – your progress will be saved automatically. You will have 30 days to complete your course.
This is a self-paced online course, giving you the flexibility to study at a time and pace that suits you. You can log in and out as often as needed – your progress will be saved automatically. You will have 30 days to complete your course.
What you will learn
You will gain a basic understanding of:
- Food Safety Laws
- Food Hazards
- Personal Hygiene
- Hand Hygiene
- Cleaning & Sanitising
- Pest Control
Duration
Approximately 1 Hour
Certificate of Completion
Upon successful completion of all required components of the course, including lessons and quizzes, you’ll receive a Certificate of Completion as recognition of your learning.
Course Requirements
There are no entry or equipment requirements for this course.If you have any questions before enrolling or at any time throughout your course, visit our FAQs or Contact Us.
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